Marshmallow Root Cut OR

Sold by the ounce

Description

Marshmallow root is valued for its soothing and protecting mucilage and is used in teas, syrups, poultices, ointments and lozenges. Marshmallow root has a faint, starchy aroma and a somewhat sweet, mucilaginous taste.

Directions

To prepare as a tea, add 1 to 2 teaspoons of herb to 8 ounces water in a pot. Cover and simmer for 15 to 30 minutes, strain and serve immediately.

Suggested Uses

Use in teas, syrups, poultices, ointments and lozenges.

Origin

Bulgaria